The team recently reopened and reintroduced its tasting room after expanding the space to twice its original size and introduced new drinks to its cocktail list. Reservoir is ending the year with a handful of new changes. In the past decade, Reservoir’s collection of offerings has grown to include a lineup where each bottle has won medals in the San Francisco World Spirits Competition.
And when they made their debut, it was with a bold move, using 100% mash bills - the bourbon is 100% corn, the wheat whiskey is 100% wheat, the rye is 100% rye - whereas most distilleries blend grains. Voyer eschews sulfites, preferring natural yeast growth Reservoir uses the open-top fermentation method, allowing naturally existing yeast from the environment to impart unique flavor to its spirits.įounded in 2008 by Cuttino and Jay Carpenter, Reservoir was only the third producer outside of Kentucky to make bourbon whiskey. Both distilleries keep batches small, as industry standards go, for greater control over their unique, layered flavors (Reservoir favors 13-gallon quarter-casks for aging as opposed to the typical 53-gallon beasts). Despite the difference in experience, there are clear similarities in their creative approaches and commitments to quality. The Voyer family produced its first cognac at the end of the 19th century, so the forging of a relationship between a relative newcomer and such an experienced maker is significant. Sparks flew, a 20-sample whiskey set was sent to France, and eight cognacs came to America to kick off the decision-making process regarding a future product. teaching a master class, and a representative there said that Voyer and Reservoir had similar characteristics and beliefs - so we connected with them,” says Marketing Director Leslie Griles.
The two houses originally connected with each other at a trade event. Fast becoming a cornerstone of Richmond’s profile is Reservoir Distillery, our resident whiskey maker tucked into a neat little corner on Summit Avenue in Scott’s Addition, which has been working on its latest release, a cognac-finished whiskey in partnership with renowned French cognac maker François Voyer, for over a year. This particularly bright feather in the distillery’s cap is called the Reservoir Distillery Cask Experience, and the collaboration with Voyer was a meticulous and deliberate one. This is the well-known French Connection cocktail, but with partially modified ingredients.City identities are formed by the people within them who do great things. There is an unusual variation of the French Connection cocktail that was invented by the American bartender. The French Connection cocktail variations Before serving, mix everything very carefully so that the ingredients mix well. First of all, you need to add a few ice cubes to the glass, after which you must add cognac and Amaretto in equal parts. In particular, the idea of creating a French Connection cocktail could be influenced by the activity of the Corsicana-Marseille mafia organization of the same name, which was associated with the international drug trade between Europe and the United States from 1940 to 1970.įrench Connection cocktail is prepared directly in an old-fashioned glass. In fact, these three cocktails are included in the “criminal cocktails” trilogy, the so-called because they are all inspired by characters or groups of people associated with the underworld. There is still debate that Godfather and Godmother may be variations of the French Connection, while the connection between the three drinks is obvious. The French Connection drink has been on the IBA’s list of official cocktails since 1987 and has 2 very famous variations: Godfather and Godmother.
French connection drink movie#
The third version of the origin says that the French Connection cocktail was invented in the 1970s and named after the “French Connection“ 1971 movie with Gene Hackman. Like most cocktails we know, the French Connection cocktail is of uncertain origin: according to many sources, it was concocted in the 50-60s in the United States, but the history of its name is unknown.Īccording to others, it was created at a meeting of French bartenders, and hence its name.
Amaretto gives it an almond smack, which corresponds to the strong taste of cognac.Ī short history of the origin of this famous French cocktail Serve it with ice cubes and you will get a gourmet cocktail, which is much more than just a combination of 2 drinks. This two-ingredient cocktail is one of the simplest in the IBA cocktail list with the perfect blend of cognac and amaretto.
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